10 November 2008
We broke our cardinal rule...
07 November 2008
Cassandra's Baby Shower
I've actually been eating part of the leftovers of this cake today at work (6 days after its "birth"... haha) and it's still so super yummy! So not only was this cake a huge success because of the way it looks, it tastes perfect, too! I've even been told by multiple fondant haters that this is the best fondant they've ever eaten... Cassandra won't stop eating it and she hated the stuff before she tasted ours! Her teeth have been blue off and on all day!
I must say that the shower was a huge success overall, and we are thrilled that the cake was only one little part of the wonderful day! Congrats Cassandra and Jeremy! We can't wait to meet Baby Judson!
-Laura
11/11/08: We found another picture!! Yay!! This one is a better view of the cars! Thanks, Mrs. Ivey for sharing it with us!!!01 November 2008
Out of the depths of despair...
Happy NOVEMBER! That means it's the beginning of FUN WEEK, and we're off to a GREAT start!
Last week was horrible, as everyone knows... but Cassandra...and everyone... must have been praying really hard... because this week's first cake was FANTASTIC!!! Our best yet!!!
We'd been so nervous about beginning it, but wound up having such a great, easy, wonderful experience. We finished in record time... even cleaned up before it was time for lunch!
Maybe we're finally starting to get the hang of this cake decorating thing...
CHECK BACK TOMORROW FOR SOME IMPRESSIVE PICTURES!!!
Let's just say we put the areas best bakeries to SHAME!
-Mallory
23 October 2008
Birthday Cake Catastrophe
22 October 2008
Baby Girl Cake
20 October 2008
FUN Week!
Why you ask? Well, we have 5 or 6 cakes planned for that week!
Laura and I just started calling that first week in November FUN WEEK today...we were previously referring to it as "Week of DREAD" and "Our Last Week of Friendship" and "Week of No Sleep." We considered quitting, but at our last staff meeting we decided to try to be a little more positive. So now, through clenched teeth, it will now be referred to as FUN WEEK! WOOHOO!!!
If you're one of the few people who were lucky enough to get a spot during this week, feel proud. You will go down in SWEET LIFE history.
Congratulations recipients of FUN WEEK cakes! We will now refer to you as The "Many." The Proud. The Recipients of Fun Week Cakes!
-Mallory
18 October 2008
October 11th- The Day of Nine Colors

I knew there were several colors...but this explains why she didn't leave my house until EIGHT at night!
There is an abundance of light blue and pink, tomato red, white, black, navy, burgundy, dark brown, and reddish brown.
Making fondant is probably the best part of the whole process. It causes little to no yelling, only a moderate mess, and COOL colored hands for a day or so. Cool colored hands get you attention everywhere you go. People ask "WHAT have you been doing???" Also, the prep (buying the TOP SECRET ingredients) leads people to ask "WHAT in the WORLD are you MAKING?!?!" Laura and I had SO much fun talking to complete strangers that day about our cakes.
October 11- the "Day of Nine Colors"- will forever live in my memory as a day of happiness and success. Long live fondant, long live CAKE!
-Mallory
13 September 2008
Auburn Cake -- WAR EAGLE!!!
You can probably tell from the smiles on our faces and the lack of powdered sugar and cake crumbs in our hair and all over our clothes how excited we were to have finished this one!
The Making of a Doxie Cake: A RUFF Night
So... Earlier in the week we talked a big game about a weekend filled with three (3) projects. Yes, we actually thought we would not get sick of cake, sugar, fondant, more sugar and each other after three projects!! We were officially WRONG.
It all started on Thursday evening with several hours of fondant preparation... We have learned how to perfect the fondant coloring process, but it must be done atleast a day ahead of the cakes. This particular evening we made three colors... big mistake... late night #1.
Last night we got started on two of our projects and finished one of them (as was the plan for last night). The other one (not two) we will finish today, so check back for pictures of that cake soon!! But back to the one we actually completed... It's a dachshund cake for Bethany's friend's party today...
It started out really well... After a lot of planning and drawing and more planning, we got the shape cut out of the cakes pretty easily. This left us feeling way too optimistic about the rest of the project...
Of course it went downhill from there... It was hard to get the buttercream to stick to the intricate little pieces of the cake, but the buttercream is a very important part of the process... (The fondant won't stick without it, and you also need some icing that tastes good since the fondant is just for aesthetics.) Then we had to actually get the fondant onto the tricky little guy (or girl as we think he transformed into as we decorated) which was another challenge... If you read the post about the onesie cake, you know that the fondant used on that cake was a new recipe, and it worked so much better than the old recipe. Apparently, either that cake was a fluke or this one was because we followed the same recipe and it did not turn out the same way!!
In the end, we are so glad that we made the doxie cake... We think it turned out to be really cute, but we were definitely questioning this cake-baking-and-decorating hobby of ours during all of the middle hours... Mallory was ready to call it quits for good until she got some supper into her system... At one point she even said, "Can you just please not be friends with Bethany anymore so that we don't have to finish this?"
We have decided to take it back to basics for awhile until we have gotten the fondant-making down to more of a science... but I don't think we'll be quitting all together anytime soon!!
09 September 2008
This Weekend
Have a GREAT week!
-Mallory
P.S. Check out Abby's new blog for the Lili Pad. . . the CUTEST children's clothing store EVER. . . http://lilipadland.blogspot.com/
21 August 2008
Serendipity Sweets
Richie's sweet friend Victor from work has partnered with a friend of his to open Serendipity Sweets in Vestavia next to Leonardo's! I'm so proud of him, and I have no idea how he does it...he puts in a full day++ at McGriff, travels, has a little girl and another baby on the way with his beautiful wife, and he STILL has time to give to this fantastic project!!! I'm not sure what you would call this place besides PERFECTION for a sweet tooth like me...ice cream, a case of locally made chocolates and other sweets, and a WALL of candy...and it's all in the most adorable shop! Kids can even create their own buckets filled with candy and little toys.CHECK IT OUT SOON!
-Mallory
11 August 2008
Ellie's Party/Baby Shower
I've finally decided I have some time to write about my busy busy Saturday...making the cakes without Laura was NOT as fun! I still enjoyed it, and I think the results were pretty decent for doing nearly all of it on my own (Laura did help make the fondant and the hot pink buttercream earlier in the week). I was SO excited about the blue fondant though...it rolled out PERFECTLY and went on easily. The cupcakes were actually more time consuming than the cake...it really hurts your hand after you've piped icing onto 2 cupcakes...and I did 24...plus a few for myself to snack on along the way...
I must say our biggest success this time around was the deliciousness factor of the buttercream icing...mmmmmm.....

-Mallory 05 August 2008
Baby Hopkins is a...
-Laura
04 August 2008
Adam THE GENIUS Fergwad
Love,
US!
Such a Busy Week!!
Unfortunately, I'm going to miss it.
(Of course I'm really not complaining at all because Lee and I are heading to the beach with Ben and Bethany for a few days, and we've been looking forward to it ALL summer!!!)
We are spending all of our evenings this week getting ready for the weekend since Mallory will be going solo on the actual cake assembly! There's so much to do to get everything ready... choosing a final design, purchasing all the ingredients, making the fondant and buttercream, tinting the icing and creating the templates for the shapes of the cakes... Getting two cakes done with half the team will be no small feat!!!
-Laura
29 July 2008
Baby Hopkins has a BLOG!
Over the past year, she has become one of my very good friends and is one of the very best things about my job! She and her husband are expecting their first baby on Christmas Eve! If you only knew of her obsession with this holiday, you'd understand how fitting this is!! (I'm talking Christmas shopping as a year-round hobby... Christmas music in May... Christmas decorations up before Halloween... and everything red and green...) As of yesterday afternoon, the baby blog was launched so that we can keep up with everything to do with Baby Hopkins.
She will find out a week from today if her little pea-in-the-pod is a boy or a girl, so check back in to see what kind of fun ideas we cook up for her baby shower cake!! Mallory and I have never done a baby-themed cake, so we are really excited! Be sure to comment if you have any cute ideas we can borrow!
-Laura
24 July 2008
Leah and Adam's SECOND ANNUAL BIRTHDAY EXTRAVAGANZA
Leah and Adam's birthdays are noteworthy this year, and they deserve a little something extra. Leah has moved to Auburn and will soon begin class, and more than likely she'll be student body president, an ambassador, and she'll finish her college career giving her big valedictorian speech (yes, she makes us sick, but we love her anyway). Adam has begun his career, and we all expect that he will be the next Bill Gates. He'll remember us little people when he creates the next life changing invention and strikes gold, so this is why his birthday must be celebrated.
Last year we had such a fun time, even if it was a LOT lame...that we have decided to make this an annual soiree! It will be called: LEAH AND ADAM'S ANNUAL BIRTHDAY EXTRAVAGANZA, this year being the SECOND! Good times are sure to be had by our ultra exclusive crew. Please be sure to check out the papparazo pics from last year...my goodness...we can't go ANYWHERE without the flash of the camera...WHY CAN'T WE JUST LIVE OUR LIVES?
-Mallory




Cupcakes
I practiced 4 different recipes for cake and icing that week, and finally decided which I liked best. Laura came over on Wednesday evening to bake/decorate, and it went fairly well. We're not as good at buttercream (yet) as we are with fondant. This isn't to say that the taste isn't outstanding, because it is, we just prefer to cover everything with fondant. We love the look, and the fondant keeps the cake fresh for several days after the event. Laura and I were a little frustrated with our results, and she left my house less happy than I had hoped. If only we knew what the next day would bring...THUNDER, RAIN, LIGHTENING, HIGH WINDS...needless to say, the art show was postponed, our cupcakes were frozen, and they turned out to be NOT SO TASTY when all was said and done. But the bright colors and little daisies on top made for a happy presentation!
-Mallory
Emily's Bachelorette Party
Emily is now married and enjoying her honeymoon week in Hawaii. Congratulations to Emily and best wishes for her future! I do think Laura and I deserve a round of applause also for a CAKE WELL DONE! This cake in the shape of a bustier was our most enjoyable experience to date. The cakes were fantastic, the icing was the perfect texture, and the pink fondant matched the invitation to the party perfectly (though I suspect no one noticed this...). Everything went smoothly...the only tiny setback was the fondant was tearing at first, but Laura and I stayed calm and patient. It only took about an hour to get the fondant to the correct texture. No arguments, no bad feelings toward each other...we are most definitely progressing...I can say that I thoroughly enjoyed the entire process of creating this adorable cake. It was a big hit with our friends, and the restaurant staff as well.- Mallory
Petit Fours or "Little Ovens"
The cakes were good- everything the base of a petit four should be- firm, white, yummy. We cut them into squares and whipped up a batch of glaze. Then we were at a loss as to what the next step should be. To dunk, to pour, to run to the bakery and just buy a dozen and call them our's...we didn't know. We attempted the dunking method first...it was a NO....crumbs had to be fished out of the glaze for the next hour...not fun. The pouring method was next...and it did work well...for about 8 or so mini cakes...then the glaze sat at the bottom of a jelly roll pan laced with more crumbs. Too many crumbs to be fished out. So of course we head to Bruno's for three or four more large bottles of vanilla, powdered sugar and various other top secret ingredients.
Back at my apartment, we made three batches of glaze to pour over the rest of the cakes. Sadly, this left a lot of glaze in my sink, on the floor, in our hair, etc... We put them in the fridge to firm a little, and glaze overflowed from the jelly roll pan to coat the bottom of my fridge in a HARD STICKY MESS. During this whole fiasco, Laura was also trying to make ornaments for the ornament swap at Cassandra's. Laura was crying, I was about to hit her, and we almost stopped being friends forever. Abby arrived to scope out the scene, and she was horrified. Laura's mother arrived and was also horrified. We piped little hideous green things on the top of each petit four, Laura cried some more, and she left for her party at Cassandra's. People said they enjoyed the petit fours , but we didn't believe them. Laura and I took a break from each other for a couple of days, rethought this cake thing, and just promised that we would stick to real cakes for the next little bit. It is also worth noting that Laura's own mother took a break from her for a few days as well. Laura and I baked a few cheesecakes over the holidays (which we we do very VERY well) and some cookies, but it was July before we decided to try another cake.
-Mallory
Abby Davis: A Couples Shower
The cake would be dark brown with a big bright green bow. We decide to start on the bright green fondant, and two and a half hours later, we arrive at the perfect shade. A little frustrated, we decide to make the dark brown fondant the next night. This was much easier...it only took about four large bottles of brown dye to achieve the color we had in mind.
Finally...Friday night...the night before the party, we begin Mission: Cake Assembly. With four layers of dark chocolate cake, cookies and cream filling (Abby's favorite), and a batch of chocolate buttercream, we were excited to put everything together. Then the DISASTER began...none of the layers were the same size, we didn't have the correct tools to pipe the filling, and a batch of buttercream just wasn't cutting it. ALL traces of chocolate in my apartment had been used, so my wonderful mother made a trip to Bruno's around 10:30 to buy every variety of chocolate on the market...
We make another batch of the chocolate buttercream, only to find that we needed ANOTHER!!!!!!! Needless to say, Laura and I were frustrated. We finally trimmed the cakes to the correct dimensions, filled the cake, and iced it (with butter knives and tablespoons...). TIME FOR THE FONDANT!!! The chocolate brown fondant was rolled in cornstarch, so it now looked more like ash. A quick rub down with our top secret ingredient, and all was good. Bow making began around 1:00 on Saturday morning. We were running off a sugar high (so much was inhaled it literally made us sick...but let's not think about that...). We had so much fun making the bow (even if it did take us another hour to complete!) that Laura decided to stay for another hour and a half to help me clean my NIGHTMARE of an apartment kitchen.
Picture those shows where the stay at home wife has a spot of flour on her cheeck and another on her apron. Now imagine that times infinity....powdered sugar, flour, regular sugar, crumbs of chocolate cake, butter, cornstarch, and who knows what else in places that don't even make sense...it was on tops of cabinets, smushed into the rug, even on the couch. Finally, at 3:30 Mission Cake Assembly was complete. It was one of the most amusing nights of our lives. That might be a little sad now that I think about it, but we'll never forget that night...and early morning!
-Mallory
Laura & Mallory- A (Not So) Brief History
This year will mark the 10th anniversary of Laura and Mallory's friendship. Though both from Birmingham, Alabama, they attended different elementary schools and so did not spend much time thinking about one another. They were, of course, destined to eventually meet, and did so at Berry Middle School. Neither was particularly in the market for a new friend to bother them, but they were locker neighbors, which is a particularly strong bond. They also had every class together, which, though not as strong a connection as locker placement, helped nonetheless. Somehow they both survived middle school, and decided that they would get in shape to be HOTT for high school. To this end, they decided to try running in the early mornings. Though given initially high ratings, this program was cancelled after only three days. Modern historians cite the facts that morning comes so early and that running is so unpleasant as a reason for this plan's decline in popularity. Undeterred, however, they decided that something taking place indoors was preferable, so they turned to aerobics. This plan also met with difficulties. It seems that the aerobics class permitted only two free sessions, and paying to be miserable was not an acceptable option. After much thought and consideration, they came to the conclusion that, rather than exercising, watching TV would be more entertaining. High school began, fun times were had, it was pleasantISH experience for both girls, and after graduation, they moved to Auburn, AL to go to college.
Auburn University provided sweet undergraduates Laura and Mallory with many a free afternoon. One afternoon, neither had anything to do. This lack of activity proved fateful indeed. The two decided to bake a cake-a cake that was the exact color of Mallory's cat's fur!
College passed and the girls moved back to Birmingham to live their adult lives (husbands, jobs, espionage, the usual). Still, their past glory in cake decorating called to them, and they needed a creative outlet. They decided to plan their friend Abby's wedding to see if wedding planning or event planning might be something they'd like to pursue. They checked out every book from the library related to starting a business, event planning, weddings, taxes, and everything else that they thought might be of use. The books were not as helpful as they had hoped, though, as apparently one must read them to gain their information. So, the books sat idle until their due date. At the same time, Abby's wedding plans moved forward and so the books were returned, and Laura and Mallory got on with their lives.
The story might have ended there, but inspired by a talented coworker, Mallory decided to dabble in fondant. She purchased the supplies and went home to practice. Her first effort was not one that would be served in public to people (though perhaps at a nursing home or a prison), but it remains her smoothest fondant to date. Next, she decided to make a cake for Adam and Leah in September of 2007. These cakes were largely practice runs to familiarize her with the process, but when Mallory committed to making a cake for Abby's wedding shower, she knew that she could not do it alone. She needed Laura the perfectionist by her side. This was the genesis of the gift-cake. Everyone who saw it was stunned. No one could believe that the two girls had no formal experience in cake decorating! The two knew that they had found their "thing."
There is nothing that Laura and Mallory enjoy more than carbohydrates, and their cakes are wanted in all 50 states, though not for the same reasons that the girls are wanted in 3. Both Laura and Mallory want you to enjoy their blog as they fill it with sweet times, memories, and, of course, CAKES!
-The Reverend Adam Michael Ferguson



